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Frozen Prawns Recipe: A Delicious and Easy Seafood Treat

Dive into a world of irresistible flavours with this Frozen Prawns Recipe: A Delicious and Easy Seafood Treat that will make your taste buds dance with delight.

Seafood lovers, rejoice! This frozen prawns recipe is perfect for a quick, delicious, easy-to-prepare meal. You can enjoy a mouth-watering dish that will impress your family and friends with just a few simple ingredients and steps.

Ingredients You’ll Need

  • 500g frozen prawns, thawed
  • Two tablespoons of olive oil
  • Three cloves garlic, minced
  • One tablespoon of lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped
  • Optional: red pepper flakes or chilli powder, to taste

Step 1: Thaw the Prawns

Before you can start cooking your frozen prawns recipe, you’ll need to make sure that the prawns are fully thawed. To do this, remove them from the freezer and let them sit to cool in the refrigerator for about 8 hours or until completely defrosted.

If you’re in such a hurry, you can also thaw your prawns by placing them in a sealed plastic bag. Then submerge it in cold water for about 30 minutes. Just change the water every 10 minutes to keep the temperature consistent.

Step 2: Prepare the Prawns

Once your prawns are thawed, it’s time to prepare them for cooking. First, thoroughly rinse them under cold water to remove any ice crystals or debris. Then, carefully pat them dry with a paper towel, removing as much moisture as possible. It will help prevent the prawns from becoming soggy when they cook.

Next, you’ll want to peel and devein the prawns (if they’re not already prepped). Use your fingers or a small knife to remove the shells, leaving the tails intact. Then, make a shallow cut along the back of the prawn and remove the dark vein. Be sure to rinse the prawns again after deveining them.

Step 3: Cook the Prawns

Now that your prawns are thawed and prepped, it’s time to cook them. Heat the olive oil over medium-high heat in a large skillet or frying pan. Add the minced garlic once the oil is hot and cook for about 1 minute or until fragrant.

Next, add the prawns to the skillet, spreading them out in a single layer. Cook the prawns on each side for 2-3 minutes until they turn pink and opaque. Ensure to stir them occasionally to ensure even cooking.

Step 4: Add Flavor

Once your prawns are fully cooked, it’s time to add some flavour. Stir in the lemon juice, salt, and pepper, and coat the prawns evenly. If you like a bit of spice, you can add some red pepper flakes or chilli powder.

Finally, carefully remove the skillet from the heat and stir in the chopped parsley. It will give your frozen prawns recipe a fresh flavour and colour.

Step 5: Serve and Enjoy

Your delicious frozen prawns recipe is now ready to serve! You can pair these tasty prawns with your favourite side dishes, such as rice, pasta, or a fresh salad. Regardless of how you serve them, this simple and flavorful dish will surely be a hit with everyone who tries it.

Conclusion

This frozen prawns recipe is easy to prepare and incredibly delicious. You’ll have a mouth-watering seafood dish with just a few simple ingredients and steps perfect for any occasion.

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